BE HEALTHY | LIVE WELL | EAT DELICIOUS **serving NY'S CAPITAL REGION

Just Plant Fabulous

Just Plant FabulousJust Plant FabulousJust Plant Fabulous
  • Home
  • PERSONAL CHEF
    • Personal Chef
    • Plans and Pricing
    • Menu
    • Special Diets
    • FAQs
  • Weekly Meal
    • Meal of the Week
    • Past Meals of the Week
  • Catering
    • Boutique Catering
    • Menu & Prices
    • Thanksgiving Menu
  • Products
  • Events
  • contact
  • More
    • Home
    • PERSONAL CHEF
      • Personal Chef
      • Plans and Pricing
      • Menu
      • Special Diets
      • FAQs
    • Weekly Meal
      • Meal of the Week
      • Past Meals of the Week
    • Catering
      • Boutique Catering
      • Menu & Prices
      • Thanksgiving Menu
    • Products
    • Events
    • contact

Just Plant Fabulous

Just Plant FabulousJust Plant FabulousJust Plant Fabulous
  • Home
  • PERSONAL CHEF
    • Personal Chef
    • Plans and Pricing
    • Menu
    • Special Diets
    • FAQs
  • Weekly Meal
    • Meal of the Week
    • Past Meals of the Week
  • Catering
    • Boutique Catering
    • Menu & Prices
    • Thanksgiving Menu
  • Products
  • Events
  • contact

OUR MENU

Just Plant Fabulous offers an EXTENSIVE menu designed for maximum variety and ALWAYS with your health in mind. Chef Kerri has curated a large list of Entrees, Veggie & Grain Bowls, Soups, Salads and Breakfast/Brunch options to choose from each week. She is always happy to customize any menu items to best meet your specific tastes and dietary needs. Chef Kerri's goal is to ensure happy clients! 

Family Favorite (Entrée Selection)

Classic family favorites reimagined in a healthier way, with all the same comfort and flavors.

Butternut Squash Mac and Cheese

Butternut squash cashew cheese sauce over pasta, served with fresh steamed broccoli.  

Penne with Sun-dried Tomato Cashew Cream Sauce

Tomato-infused cashew cream sauce over penne and spinach. Regular and gluten-free penne options.

Shepherd's Pie (Deluxe Entrée)

Peas, carrots, onions, celery, mushrooms and zucchini simmered in a flavorful herbed tomato gravy, topped with creamy mashed potatoes and baked to perfection.

Grilled Tofu Steaks

Choose from BBQ, Hoisin or Miso Glaze, served over seasoned rice or quinoa and roasted seasonal vegetables.


Cross-Country Road Trip (Entrée Selection)

Enjoy healthy versions of classic flavors from across the USA!

Crab Cakes

Take a trip along the mid-Atlantic coast! Hearts of palm and garbanzo beans are combined and seasoned with breadcrumbs, green onions and the warm flavors of Old Bay seasoning. Vegan crab cakes are crispy on the outside and moist and flaky on the inside. Served with herbed quinoa, roasted asparagus, lemon wedges and homemade tartar sauce.                                                                                                                                                                 

Gumbo (Deluxe Entrée) (4 Serving minimum)

Enjoy the rich and spicy flavors of New Orleans - simmered sausage, okra, red bell peppers, onions and rice served in a bread bowl. 

Five Bean Fiesta Chili

Tomato simmered beans (light red kidney, dark red, black, navy and garbanzo) bell peppers, onions, tomatoes and garlic served with rice and freshly baked cornbread muffins.

Black Bean and Sweet Potato Chili

Tomato simmered black beans, roasted sweet potatoes, bell peppers, onions, tomatoes and garlic served with rice and freshly baked cornbread muffins.

Pulled Portobello Sandwiches

Shredded and sautéed portobello mushrooms with tangy BBQ  served on a roll with classic coleslaw and seasoned corn.


Taste of Italy (Entrée Selection)

All the flavors and aromas of Italy made lighter and healthier!

Sausage, Peppers and Onions

Sautéed "Beyond Meat" sausage, multi-colored bell peppers and onions with a flavorful tomato sauce served with roasted, seasoned potato wedges or mashed potatoes.

Spaghetti Squash Lentil Bolognese

Healthy plant-based lentil bolognese sauce served over oven roasted spaghetti squash, served with our seed-based parmesan cheese. We can substitute wheat spaghetti if you choose.

Spaghetti and Meatballs

Healthy plant-based meatballs made with lentils, oats, ground nuts/seeds and served with your choice of pasta and our own homemade marinara sauce and topped with our own seed-base parmesan cheese. (Our meatballs can be modified for nut allergies). 

Vegetable Lasagna (Deluxe Entrée)

Noodles layered with freshly simmered marinara sauce, ricotta cheese, mozzarella cheese, spinach, shredded carrots, mushrooms and zucchini. Choose from traditional wheat noodles or gluten free lentil lasagna noodles.

Meat Lasagna (Deluxe Entrée)

Noodles layered with freshly simmered marinara sauce, ricotta cheese, mozzarella cheese, spinach and seasoned meat crumbles. Choose from traditional wheat noodles or gluten free lentil lasagna noodles.

Stuffed Shells Florentine (Deluxe Entrée)

Jumbo pasta shells stuffed with our own freshly-made ricotta cheese and spinach, and topped with homemade marinara and our own seed-based parmesan cheese.

Stuffed Portobello Mushrooms Florentine (Deluxe Entrée)

A gluten-free and more nutrient dense version of our Stuffed Shells Florentine. Portobello caps are stuffed with our own freshly-made ricotta and spinach and topped with homemade marinara and own seed-based parmesan cheese.

Italian Stuffed Peppers

Large bell peppers stuffed with seasoned marinara rice, sausage, cannellini beans, tomatoes, onions, garlic. Topped with toasted breadcrumbs and our own seed-based parmesan cheese.


We Love Mexic0! (Entrée Selection)

Head south of the border with lightened-up versions of Mexican classics!

Fiesta Enchiladas

Enchiladas filled with seasoned and sautéed filling of tofu, black beans, zucchini, corn, onions and bell peppers, topped with avocado, homemade enchiladas sauce and optional cheddar cheese. 

Black Bean & Sweet Potato Quesadilla

Sweet potatoes, sweet potatoes, black beans, red bell peppers and onions in a tortilla wrap pan grilled. Served with avocado and a side of Mexican rice.

Mexican Stuffed Peppers

Large bell peppers stuffed with rice, black beans, corn, tomatoes, onions and garlic. Choice of melted cheddar cheese topping.


Eats From the East (Entrée Selection)

Enjoy the fresh and healthful versions of Far East favorites!

Drunken Noodles w/ Veggies

Stir-fried rice noodles, onions, bell peppers, broccoli, zucchini, carrots, tomatoes, garlic, and basil in a sweet and spicy sauce. A Thai favorite!

Filippino Pancit

Stir-fried thin rice noodles with shredded tofu, celery, carrots, onions, garlic, and cabbage, seasoned and served with lime wedges. A Filipino favorite! 

Fried Rice

A lightened-up, lower salt version of the Chinese classic. Chef's blend of fresh veggies including broccoli, carrots, cabbage, onions, peas and garlic wok-fried with rice and savory season. Add tofu if you choose. 

Thai Peanut Noodles

Stir-fried rice noodles, edamame,  julienned carrots, bell peppers, snow peas and cabbage in a delicious peanut sauce and topped with fresh cilantro. A Thai-inspired American favorite.

Stir Fry

A Chinese vegan staple - stir-fried broccoli, onions, garlic, bell peppers, zucchini and cabbage and carrots served over brown rice. Add tofu if you choose. 


More Global Flavors (Entrée Selection)

Expand your family's palette and enjoy delicious flavors from around the globe!

Galumpkis/Golabkis (Deluxe Entrée) (4 Serving minimum)

Traditional Eastern European stuffed cabbage rolls with seasoned meat and rice, topped with savory tomato sauce and potatoes and baked. 

Indian Vegetable Curry

Delicious and nutritious tomato-based creamy curry with potatoes, peas, cauliflower, carrots and tomatoes, flavored with warm Indian spices and served with Jasmine rice and freshly made naan.

Moroccan Stuffed Peppers

Large bell peppers stuffed with seasoned rice, diced eggplant, garbanzo beans, onions, garlic, curry seasons and tomatoes.

Ratatouille

French Provençal dish of simmered eggplant, zucchini, bell peppers, onions, tomatoes and wilted spinach served with pasta or choice of brown rice, couscous or quinoa.

West African Peanut Stew

Black beans, sweet potatoes, lentils and barley simmered in a thick, rich and flavorful creamy peanut sauce with hints of African spices, served over brown rice.


Breakfast Anytime (Entrée Selection)

Classic and deliciously reimagined breakfasts packed with color and flavor

Fritatta/Crustless Quiche

Choose from asparagus, tomato, mushroom, onion, peppers, spinach and potatoes, served with your choice of red potato or sweet potato home home fries.

Western Breakfast Burritos

A  large burrito filled with scrambled tofu, sausage, potatoes, onions, peppers and salsa and served with your choice of red potato or sweet potato home fries.

Veggie Omelette

A chickpea flour omelette with your choice of vegetable fillings and served with potatoes O'Brien.


Veggie & Grain Bowls

Eat a rainbow of nutrient-dense foods from around the globe with our protein-packed Veggie & Grain Bowls!

Fajita Bowl

Sautéed and seasoned tofu, mushrooms, peppers and onions, served over cilantro brown rice with cashew lime créma.

Feast from the East

Asian marinated tofu, seared bok choi, broccoli, steamed edamame, sesame seeds over brown rice with a sweet and spicy sauce.

Harvest Bowl

Roasted sweet potato, Brussels sprouts, cauliflower and mushrooms, sautéed kale and toasted pumpkin seeds over a quinoa and lentil blend with an herbed tahini sauce.

Mediterranean Bowl

Roasted eggplant, zucchini, tomatoes, and mushrooms, garbanzo beans, sautéed kale and hummus over brown rice with a creamy balsamic sauce.

Summer Ranch Bowl

BBQ-glazed baked tofu, roasted corn, zucchini, summer squash, onions, red peppers and toasted sunflower seeds over quinoa with ribboned kale, served with Creamy Ranch dressing.

Thai Red Curry Bowl

Savory baked tofu, sautéed broccoli, red bell peppers, carrots, onions, and a savory red curry sauce over brown rice topped with fresh cilantro.


Overachiever Salad Bowls

Check off your veggies, fruits, nuts/seeds daily servings with these healthy, loaded salad bowls!

BBQ Ranch Salad

A rainbow of freshly crisp tomatoes, cucumbers, bell peppers, red onions, red cabbage, carrots, corn, avocado and baked BBQ tofu strips over a blend of greens served with homemade Ranch dressing.

Falafel Salad

Falafel, bell peppers, tomatoes, cucumbers, onions and kalamata olives over blended greens served with an herbed tahini dressing.

Fruit and Nut Salad

Chef's choice of fresh seasonal veggies, beans, fruits, dried fruits, nuts and seeds over a fresh blend of greens with a raspberry vinaigrette.

Kale Caesar Salad

Chopped fresh kale with red onion, smoky fakin' bacon bits, sunflower seeds, homemade gluten-free parmesan croutons with a delicious cashew Caesar dressing.

Southwest Salad

Chili-cumin seasoned tofu, black beans, red onion, bell peppers, corn and avocado served with a creamy cilantro lime dressing.

Sushi Bowl Salad

Asian marinated tofu, brown rice, edamame, cucumbers, corn, radish and carrots topped with our "Everything Season" and served with a creamy Asian dressing.


Soup For You!

Comfort and nutrition packed in a nourishing bowl of soup. (Serves 8)

  • Carrot Ginger Bisque 
  • Creamy Tomato Basil Bisque
  • Curried Lentil Soup
  • Fiesta Taco Soup
  • Five Bean Fiesta Chili
  • Golden Beet Bisque
  • Heart Happy Vegetable
  • Minestrone Soup
  • Pasta Fagioli
  • Potato Leek Soup
  • Provençal Mushroom Potato Soup
  • Roasted Butternut Lentil Soup
  • Southwest Black Bean Soup
  • Split Pea and Sweet Potato Soup 
  • Sweet Corn Bisque 
  • Sweet Potato and Corn Chowder
  • Thai Red Curry Noodle Soup 
  • White Bean, Kale and Sausage


Salad Bar (*Add-On Option)

Generous portions of fresh salad greens and toppings of your choice. (Generously serves 8)

Served Family Style

Assembled and ready to serve. 

Served Salad Bar Style

Choose your greens, veggies, beans, nuts, legumes, seeds, fresh and dried fruit, herbs and homemade fresh dressing of your choice. Fresh salad greens will be stored in one container and toppings in other containers. (Additional $5 if using our containers)

Individually Portioned Salads

Individually prepared and packaged to everyones taste preferences. (Additional $10 if using our containers)

Fresh Salad Dressings (choose one)

  • Creamy Herb  
  • Green Goddess  
  • Herbed Tahini 
  • Ranch 
  • Southwest Ranch 
  • Thousand Island
  • Basil Vinaigrette 
  • Dijon Vinaigrette 
  • Pumpkin VInaigrette
  • Raspberry Vinaigrette


Delicious Dips & Spreads (*Add-On Option)

Choose from our highly regarded fresh dips and spreads, served with fresh veggie crudites and artisan crackers.

Fresh Hummus

Fresh hummus without any preservatives. Can be made tahini and oil-free. Choose from:

  • Cilantro Jalapeño
  • Classic Original
  • Pizza (Our own original flavor!!!)
  • Tomato Basil
  • Roasted Red Pepper
  • Spinach

Creamy Dips

A super fresh take on the sour cream-based veggie and chip dips. Our dips are made with fresh herbs and lots of love.  Choose from: 

  • Dill
  • Herb Garden
  • Ranch 
  • Spring Onion

Cheese Sauce

Clicious and healthy cheese sauce/dip without the guilt!  Our cheese sauces/spreads are made with nuts, cauliflower, herbs and spices, and contain no cholesterol. Choose from: 

  • Cheddar
  • Nacho

Almond Cheeze Ball

Our flavorful vegan cheese ball with a nutty exterior won’t last long! It's perfect as a snack or on game day. A longtime favorite among non-vegan eaters. Served with a cracker selection.

Some menu ingredients may be subject to change based on seasonal availability of produce.

Just Plant Fabulous

Copyright © 2022 Just Plant Fabulous - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept